3 Keto Gulose

An aldose is a monosaccharide (a simple sugar) with a carbon backbone chain with a carbonyl group on the endmost carbon atom, making it an aldehyde, and hydroxyl groups connected to all the other carbon atoms.

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What are acetals and hemiacetals? How are they made? What’s the mechanism for their formation? In this post I’ll go into all of these questions and more.

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Monosaccharide nomenclature is a set of conventions used in chemistry to name the compounds known as monosaccharides or "simple sugars" — the basic structural units of carbohydrates, which cannot be hydrolysed into simpler units.

An aldose is a monosaccharide (a simple sugar) with a carbon backbone chain with a carbonyl group on the endmost carbon atom, making it an aldehyde, and hydroxyl groups connected to all the other carbon atoms.

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What are acetals and hemiacetals? How are they made? What’s the mechanism for their formation? In this post I’ll go into all of these questions and more.

Monosaccharide nomenclature is a set of conventions used in chemistry to name the compounds known as monosaccharides or "simple sugars" — the basic structural units of carbohydrates, which cannot be hydrolysed into simpler units.