Stella Blue Cheese Crumbles Nutrtion

and 2 tablespoons cheese) Nutritional Information: Calories: 269; Fat: 12.4g (sat 4.9g,mono 5.4g,poly 0.8g;) Protein: 29.5g; Carbohydrate: 9.4g; Fiber: 2.6g; Cholesterol: 57mg; Iron: 2.8mg;

Remove bowl, and using a wooden spoon or stiff spatula, stir in the blue cheese so as no to break up the chunks. Refrigerate. Makes approximately 3 cups dipping sauce, or enough for approximately 24 buffalo wings. Per (2 tablespoon) serving: 166 calories.

Maytag Dairy Farms is expanding its voluntary recall of “Maytag Blue” blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. This expanded recall is of 35 lots of 1-, 4- and 8-ounce.

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Top the crust evenly with the chicken, then the onions, rosemary, and blue cheese. Carefully slide the pizza onto the. Slice the pizza into 16 squares and serve immediately. NOTE: Nutrition information is based on 2 average-sliced slices;.

In bowl, mash blue cheese with buttermilk until smooth with a few chunks remaining. Stir in yogurt, lemon juice, honey, garlic and pepper until combined; stir in green onions and dill. These are a super easy, healthy alternative to store-bought fried chips.

Sprinkle the blue cheese on top of the. Bake until the cheese has melted and the flatbread is crisp, about 5 to 7 minutes. Slice and serve warm or at room temperature. Each serving: 286 calories; 10 grams protein; 42 grams carbohydrates; 3 grams fiber.

Add greens; toss gently to coat. Arrange about 1-1/2 cups greens mixture onto each of 4 plates; top each serving with 3 ounces steak, about 1/2 cup plouts, and 1 tablespoon cheese. Nutritional Information: Calories 290; Fat:15.8g (sat.

Combine the cream cheese, cup of the sour cream, blue cheese, and butter in an electric mixer or food. hours in advance and brought to room temperature just before serving. Nutrition information per serving: calories, 297; sodium, 301 milligrams.

Nutrition information per serving: 93 calories; 32 calories from fat; 4 g fat (2 g saturated; 0 g trans fats); 8 mg cholesterol; 335 mg sodium; 13 g carbohydrate; 3 g fiber; 7 g sugar; 5 g protein.

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Per serving: 216 calories, 48 percent calories from fat, 12 grams total fat, 4 grams saturated fat, 18 milligrams cholesterol, 23 grams carbohydrates, 3 grams total fiber, 2 grams total sugars, 20 grams net carbs, 5 grams protein, 242 milligrams.

The Dal Rae creamy blue cheese dressing is really good and can be used on a variety. 8 servings. Each serving: 426 calories; 1,525 mg sodium; 76 mg cholesterol; 39 grams fat; 6 grams saturated fat; 7 grams carbohydrates; 12 grams protein; 2.44 grams.

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Dip chicken in Buffalo Chicken Sauce. Assemble chicken in buns with the blue cheese sauce, lettuce, tomato, onion and bacon. Serve with carrots and celery sticks. Originally published on In The Kitchen with Stefano Faita.

For the warm dipping sauce, try a good domestic cheese, such as Great Hill Blue from Marion, Mass. (available at Cowgirl Creamery, 919 F St. NW, 202-393-6880). The pear wedges may be wrapped up to 2 hours before serving. 6 very thin slices prosciutto.

Remove from the oven; let the steaks rest 5 minutes. 5. Combine the butter, blue cheese and thyme in a small bowl; stir well. Serve the butter mixture over the steaks.

If blue cheeses. the cream cheese, milk, mayonnaise, garlic, lemon juice and vinegar. Pulse until the mixture is smooth, scraping down the sides as needed. Add the Gorgonzola cheese, chives and pepper, then pulse until chunky-smooth.

Mixing low-fat yogurt and blue cheese crumbles cuts back drastically on the fat in most store-bought blue cheese dressings. In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set.

Roquefort cheese is one of the oldest and most. This law is so strict that salad dressings made from blue cheese other than Roquefort cannot be labeled "Roquefort dressing." To lower the calories, cholesterol and fat grams in this dressing, I have.